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HB 1526

Signed

House

Snack bar liquor licenses

Modifying the snack bar liquor license.

How does a bill become law?
  1. Introduced: The bill is filed and assigned a number.
  2. Committee: A subject-matter committee holds hearings, takes public testimony, and decides whether to advance the bill.
  3. Floor Vote: The full chamber (House or Senate) debates and votes on the bill.
  4. Opposite Chamber: The bill repeats the committee and floor vote process in the other chamber.
  5. Governor: The Governor reviews the bill and decides whether to sign or veto it.
  6. Signed: The bill has been signed into law.
Introduced: January 22, 2025
Last Action: March 24, 2026
Status: C 192 L 26

AI Analysis

This analysis was generated by AI and may contain errors. It is not legal advice. Always refer to the official bill text for authoritative information.
People & CommunitiesPeople-leaningCorporate & Wealthy Interests

This bill keeps the existing snack bar liquor license in place and adds a one-year fee waiver (March 2025–February 2026) for qualifying new or returning licensees. It also tightens eligibility by blocking fee waivers for businesses with recent health/safety violations tied to pandemic rules or workplace safety orders.

  • Creates or continues a 'snack bar license' allowing businesses to sell beer by the opened bottle or can, wine by the glass, or both — but only for on-site consumption.
  • Sets the annual license fee at $125, but waives that fee for one year (March 1, 2025 – February 28, 2026) for eligible new or returning licensees.
  • Eligibility for the fee waiver includes licensees whose current license expires during the waiver period, or those who held a snack bar license at any time in the year before the waiver period.
  • Excludes businesses that were suspended for health/safety violations related to pandemic rules, or that received serious safety citations from the Department of Labor & Industries for violating emergency orders.
  • Requires the Liquor and Cannabis Board and Department of Labor & Industries to provide lists of ineligible businesses to the Department of Revenue within 15 days if requested.
  • Clarifies that the license is for businesses where alcohol is not the main business — e.g., a convenience store or café, not a bar or restaurant.

Who is affected

  • Snack bar license holders and applicantsSmall businesses like convenience stores, gas stations, or cafes that primarily sell food or other goods and want to sell beer or wine for on-site consumption (e.g., a customer buying a snack and a beer to drink at a table).
  • Former snack bar licenseesBusinesses that previously held a snack bar license but let it expire or were not actively licensed in the year before the waiver period — they may now qualify for a fee waiver if they reapply during the specified window.
  • Businesses with recent health/safety violationsBusinesses that violated state pandemic rules or workplace safety orders during the pandemic may be barred from getting a fee waiver, even if they otherwise qualify.
Effective: March 1, 2025Fiscal impact: The state will collect $125 per year per active snack bar license, but no fees will be collected for one year (March 2025–February 2026) for eligible new or returning licensees. The state may save minimal administrative costs during the waiver period due to reduced collection activity.
Model: Intel/Qwen3-Coder-Next-int4-AutoRoundGenerated: Mar 19, 2026 at 7:02 PM

Pro/Con Analysis

Stronger case for benefits

Potential Benefits (4)
  • The snack bar license allows small businesses (e.g., gas stations, convenience stores, cafés) to legally sell beer or wine for on-site consumption — a service many customers expect — without requiring full bar/restaurant licensing, reducing regulatory burden and enabling modest revenue diversification for small operators.

    Business & EmploymentPeopleRef: Sec. 1, RCW 66.24.350(1)
  • The one-year fee waiver (March 2025–Feb 2026) for new or returning licensees directly reduces operating costs for small, often cash-strapped businesses — especially helpful for those reactivating licenses post-pandemic or launching new ventures — without requiring income or asset thresholds.

    FinancialPeopleRef: Sec. 1, RCW 66.24.350(2)(a)
  • Excluding businesses suspended for pandemic-related health/safety violations from the fee waiver reinforces accountability and aligns incentives with public health goals — particularly important given pandemic-era enforcement was often inconsistent and poorly resourced at the local level.

    Public SafetyPeopleRef: Sec. 1, RCW 66.24.350(2)(b)(i)
  • Mandating interagency data sharing (LCB and L&I to DOR) improves regulatory coordination and reduces administrative burden on local licensing offices, helping small businesses avoid costly delays or errors in reapplying.

    Local GovernmentPeopleRef: Sec. 1, RCW 66.24.350(2)(c)
Potential Concerns (3)
  • The fee waiver applies only to businesses that held a snack bar license at any time in the year *prior* to the waiver period — effectively excluding new entrants who never held the license before, limiting market access for new small businesses trying to enter the market.

    Business & EmploymentPeopleRef: Sec. 1, RCW 66.24.350(2)(a)(ii)
  • While the ban on fee waivers for serious L&I safety violations is intended to protect workers, it may unintentionally penalize small businesses that received citations during the chaotic pandemic enforcement period — where many violations were technical or due to unclear guidance — potentially denying relief to businesses that have since corrected practices.

    Public SafetyLean peopleRef: Sec. 1, RCW 66.24.350(2)(b)(ii)
  • The one-year fee waiver reduces state revenue by up to $125 per eligible license (estimated ~$100K–$200K annually), which could strain local government budgets if the state does not fully offset the loss — ultimately affecting public services like schools, roads, or emergency response that small businesses also rely on.

    FinancialPeopleRef: Sec. 1, RCW 66.24.350(2)(a)

Who Is Most Affected

Snack bar license holders and applicantsPositive Impact

Small convenience stores, gas stations, and cafés that rely on food sales as their primary business but want to offer beer/wine for on-site consumption gain direct access to a low-barrier license and a year of fee relief — boosting revenue potential without full bar licensing requirements.

Former snack bar licenseesPositive Impact

Businesses that previously held a snack bar license but let it lapse during the pandemic can now reapply for free for one year — helping them restart operations without upfront licensing costs, especially valuable for struggling rural or suburban small businesses.

Businesses with recent health/safety violationsNegative Impact

Businesses with recent pandemic-era health/safety violations (e.g., for ignoring mask or capacity rules) are excluded from the fee waiver — this may penalize small operators who made good-faith errors during a time of shifting rules, but supports public health accountability.

Local governmentsMixed Impact

Local governments benefit from improved interagency data sharing and reduced licensing errors, but lose $125 per eligible license for one year — though this is a small fiscal impact relative to overall budgets, it may affect small towns with fewer such licenses.

State agenciesMixed Impact

State agencies (LCB, L&I, DOR) gain minimal additional administrative work to share eligibility lists, but avoid potential disputes over eligibility — the bill does not create new regulatory burdens, and may streamline enforcement coordination.

Sponsors

Representative Schmick(Republican)District 9Primary
Representative Reed(Democrat)District 36Secondary
Representative Waters(Republican)District 17Secondary