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SHB 1388

In Committee

House

Mobile market programs

Concerning mobile market programs.

This status may be delayed. See Action History below for the latest updates.

How does a bill become law?
  1. Introduced: The bill is filed and assigned a number.
  2. Committee: A subject-matter committee holds hearings, takes public testimony, and decides whether to advance the bill.
  3. Floor Vote: The full chamber (House or Senate) debates and votes on the bill.
  4. Opposite Chamber: The bill repeats the committee and floor vote process in the other chamber.
  5. Governor: The Governor reviews the bill and decides whether to sign or veto it.
  6. Signed: The bill has been signed into law.
Introduced: January 30, 2025
Last Action: January 12, 2026
Status: H Rules X
Companion Bill:

AI Analysis

This analysis was generated by AI and may contain errors. It is not legal advice. Always refer to the official bill text for authoritative information.
People & CommunitiesPeople-leaningCorporate & Wealthy Interests

This bill creates a new state mobile market program to help low-income families and seniors in rural or underserved areas get fresh, locally grown food using their existing federal nutrition benefits. It allows nonprofit mobile vendors to accept WIC and Senior Farmers Market Nutrition Program benefits, even where there’s no physical farmers market, and supports local farmers by expanding their sales channels.

  • Establishes a new mobile market program within the Washington State Department of Agriculture to expand access to fresh produce for low-income residents.
  • Allows nonprofit mobile market operators to accept benefits from both the federal WIC (Women, Infants, and Children) Farmers Market Nutrition Program and the Senior Farmers Market Nutrition Program, even if no physical farmers market exists in their service area.
  • Requires mobile markets to serve areas without a farmers market, such as rural communities or food deserts.
  • Authorizes the Department of Agriculture to create rules defining how the program operates, including eligibility, operator requirements, and benefit redemption procedures.
  • Permits the Department to file a federal waiver with the U.S. Department of Agriculture if needed to allow mobile markets to accept both WIC and Senior FMNP benefits under one unified system.

Who is affected

  • Low-income families and seniors (WIC and Senior FMNP participants)Low-income families and seniors who receive food benefits from the federal WIC and Senior Farmers Market Nutrition Programs, especially those living in rural areas or food deserts without easy access to farmers markets.
  • Small local farmersSmall local farmers who grow fresh produce and rely on farmers markets and similar venues to sell their products; this bill expands their potential customer base through mobile markets.
  • Nonprofit mobile food providersNonprofit organizations that operate mobile food distribution services and may apply to run mobile markets under the new state program.
  • Washington State Department of AgricultureThe Washington State Department of Agriculture, which will be responsible for establishing and managing the new mobile market program through rulemaking.
Effective: May 1, 2025Fiscal impact: The bill depends on federal funding from the U.S. Department of Agriculture to operate; no new state funds are required. Any costs to the state would be tied to administrative implementation and potential matching or administrative funds from federal programs.
Model: Intel/Qwen3-Coder-Next-int4-AutoRoundGenerated: Mar 19, 2026 at 6:54 PM

Pro/Con Analysis

Stronger case for benefits

Potential Benefits (5)
  • Expands access to fresh produce for low-income seniors and WIC participants in underserved rural areas and food deserts, directly improving dietary quality and reducing nutrition-related health disparities — especially important for managing chronic conditions like hypertension and diabetes.

    HealthcarePeopleRef: Sec. 2(1), Sec. 2(2)
  • Enables small local farmers to reach more customers through nonprofit mobile vendors, increasing sales opportunities without requiring them to operate at fixed market locations — benefiting small-scale producers who lack transportation or market infrastructure.

    Business & EmploymentPeopleRef: Sec. 2(3)
  • Authorizes federal waiver filing to streamline benefit redemption across WIC and Senior FMNP, reducing administrative complexity for operators and increasing efficiency — potentially lowering overhead and expanding service coverage.

    Local GovernmentPeopleRef: Sec. 2(5)
  • By improving access to fresh food for children (via WIC) and seniors, the bill supports better cognitive development and long-term health outcomes — indirectly benefiting public education systems through improved student attendance and performance.

    EducationPeopleRef: Sec. 1 (Findings), Sec. 2(1)
  • Mobile markets can serve residents in subsidized senior housing or rural housing complexes without nearby grocery access, helping address food insecurity in low-income residential communities — though this is a secondary benefit, not a housing policy per se.

    HousingLean peopleRef: Sec. 2(3)
Potential Concerns (3)
  • The bill creates a new regulatory framework for mobile food vendors without specifying robust safety or oversight standards, potentially increasing foodborne illness risk if mobile markets lack proper refrigeration, sanitation, or inspection protocols.

    Public SafetyRef: Sec. 2(2)
  • The bill delegates significant operational authority to the Department of Agriculture through rulemaking, but provides no dedicated state funding for implementation, potentially straining agency resources and delaying program launch or scalability.

    Local GovernmentRef: Sec. 2(3)
  • While the bill aims to improve nutrition access, its success depends entirely on federal funding availability and continued federal waivers — if federal support wanes or waivers are denied, low-income participants may lose access to critical food benefits with no state fallback.

    HealthcareLean peopleRef: Sec. 2(2)

Who Is Most Affected

Low-income families and seniors (WIC and Senior FMNP participants)Positive Impact

Low-income seniors and WIC participants in rural/underserved areas gain direct access to fresh produce; impact is strongly positive for those who qualify and live in food deserts, but limited by federal funding and program rollout speed.

Small local farmersMixed Impact

Small local farmers benefit from expanded sales channels, especially those unable to staff fixed farmers market booths; however, benefit is uneven — only those near mobile routes or with produce suitable for mobile distribution gain significantly.

Nonprofit mobile food providersMixed Impact

Nonprofits with capacity to operate mobile markets (e.g., community organizations, food banks) gain new funding and operational scope; however, smaller grassroots groups may lack staffing or logistics capacity to compete for contracts or grants.

Washington State Department of AgricultureMixed Impact

The Department of Agriculture gains new program responsibilities and federal partnership opportunities, but faces implementation pressure without new state funding — success depends on staffing, rulemaking efficiency, and federal cooperation.